This salted caramel sauce recipe is easy to make, even if you don’t have a candy thermometer! It only requires a few basic ingredients. The sauce is perfect for topping in ice cream, fruits crisps, pies and other desserts but also is great for enhancing things like cookies and cakes. After you try it once you might never go back to store bought caramel.if you want more it simple, double the quantity in my recipe.
- 1/2 cup double cream
- 1 tsp vanilla extract
- 3 tbsp Water
- 1/2 cup caster sugar
- 1 tsp sea salt
- 1 tbsp salted butter
- Combine the sugar and water in medium saucepan and bring to boil on medium high fire whisking until sugar dissolves, brush with water the edges to a to avoid burning taste.
- Let boil for 8 minutes or less without stirring to avoid sugar crystals let the mixture become deep amber color, watching closely so it doesn’t burn, once caramel darken, the rest process happens very quickly, remove from the fire.
- Quickly add the butter, double cream and vanilla extract continue whisking until well combined. Drizzle with sea salt.
Hope you will try my recipe 😊👌🏼.